Kandi (Garhwa): The cultivation of sugarcane in the block is being seen less this year. Farmers shy away from its cultivation, as manual labor is excessive in sugarcane cultivation. Cultivation of sugarcane has become a jaggery of kehuni for the farmers. Only after saving the cultivation of sugarcane by the farmers by working hard, some profit can be made. At the same time, jaggery is made from the juice extracted by crushing sugarcane plants in the machine.
When the jaggery is ready and sold by the farmers, not much profit is made. Jaggery is procured from farmers at low prices. Even after doing a lot of hard work, farmers are not able to get a good amount. Then the farmers become discouraged and discouraged. This is the reason why there is a significant decline in the cultivation of sugarcane.
